Appetizer
Roasted Parsnip & Smoked Trout Tartlets with Mustard Oil & Dill
Caramelized roasted parsnip purée in crispy phyllo cups topped with flaked smoked trout, a tangy mustard-infused oil, and fresh dill. It's an unexpected appetizer that feels both refined and rooted in autumn harvest tradition—the sweetness of parsnip meets the smoke of trout in a way that's genuinely craveable and memorable.
652calper serving
15gprotein
43gcarbs
47gfat
18min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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