Appetizer
Gambas a la Plancha con Romesco y Aceitunas Negras Crujientes
Large prawns seared hard on a cast-iron griddle until just cooked through, served over silky romesco sauce (Spanish roasted red pepper purée), scattered with shattered crispy black olives for textural interest, and finished with charred lemon for acidity. A vibrant, technique-forward Spanish classic.
478cal per serving
18gprotein
14gcarbs
42gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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