Appetizer
Roasted Red Pepper & Almond Spread on Toasted Rye Crisps
Jarred roasted red peppers blended with toasted almond butter, smoked paprika, and a whisper of garlic create a silky, vibrant spread. Served on quick-toasted rye crisps for a sophisticated, uniquely German appetizer that tastes handmade but comes together in minutes.
511cal per serving
15gprotein
57gcarbs
26gfat
5min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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