Turkey Leg Confit with Charred Lemon & Braised Olives
Slow-roasted turkey leg, fall-apart tender, with warm olive tapenade
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Cuisine & diet · 24 recipes
High-Protein dishes in the Greek idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Slow-roasted turkey leg, fall-apart tender, with warm olive tapenade
Whole roasted branzino with cherry tomatoes, black olives, and oregano
Whole grilled sea bass with jabuticaba-anise reduction, charred black olive tapenade, and soft potato confit
Salt cod, fried potatoes, creamy egg yolk
Pan-seared white fish with warm spiced legume base and smoky roasted cruciferous vegetable
Whole roasted fish with caramelized vegetables and a silky citrus butter sauce
The grand technique: whole fish, parchment, and classical French finish
Steamed Mediterranean sea bass, yellow sauce, anise vegetable & brine
Marinated chicken breast skewers grilled until charred, served with soft pita and herbed whipped feta.
Fish baked in a clay pot with tomatoes, olives, and oregano
Tender spice-braised poultry with fragrant rice pilaf
whole small fish, briny black olives, and bitter-sweet beans
whole fish steamed in parchment with aromatic herbs & silky sauce
Portuguese market salad—charred fish, sweet peppers, earthy potatoes
Charred octopus with new potatoes, black olives & burnt-garlic oil
Tender white fish in a silky, aromatic methi-tomato sauce
Delicate white fish in a spiced lentil sauce with bitter greens
panfried Greek cheese fritters with herbal infusion and citrus-garlic glaze
No-cook, naturally sweet, 5 minutes
creamy, nutty, herbaceous—no cooking fuss
Charred shrimp with roasted red pepper romesco, crispy black olives, and charred lemon
Cool yogurt dip with fresh vegetables and herbs
Silken yogurt drink, caramelised seeds, aromatic foam
Cool, herbaceous, crispy
Half are done in about 30 minutes. The quickest is around 10 minutes and the longest about 53 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Greek ingredients and technique by the Delicious kitchen, which is why the pages say Greek-style rather than Greek. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 353 and 1229 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.