Dinner
Levrek Güveç – Whole Roasted Branzino with Herbs and Lemon
A whole branzino nestled in a traditional Turkish güveç (clay pot) with fresh tomatoes, Kalamata olives, caramelized onions, and garlic, finished with a generous pour of herb-infused olive oil. The fish emerges moist, fragrant, and kissed with Mediterranean flavors.
750cal per serving
61gprotein
20gcarbs
48gfat
10min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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