Dinner

Braised Turkey Thigh with White Bean & Mushroom Ragù

Name: Braised Turkey Thigh with White Bean & Mushroom Ragù
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2 servings
Ingredients: 1 bone-in turkey thigh (about 1.5 lb), skin trimmed; 0.5 teaspoon fine sea salt; 0.25 teaspoon black pepper; 2 tablespoons olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 8 oz mixed mushrooms (cremini, oyster), sliced; 0.75 cup dry white wine; 1 cup crushed tomatoes (canned or fresh); 0.75 cup chicken stock; 1 can (15 oz) cannellini beans, drained; 2 bay leaves; 1 teaspoon dried oregano; 2 sprigs fresh thyme; pinch red pepper flakes; 1 tablespoon balsamic vinegar; fleur de sel and fresh parsley for garnish

A bone-in turkey thigh braised low and slow in a rich tomato and wine sauce scattered with mushrooms and white beans, until the meat is fork-tender and falling from the bone. Rustic Italian comfort cooking at its finest—humble turkey elevated by time and technique.

1124calper serving 87gprotein 76gcarbs 46gfat 15min prep 50min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this