Robalo Inteiro Assado com Molho de Jabuticaba, Tapenade Negra e Batata Confit
Whole grilled sea bass with jabuticaba-anise reduction, charred black olive tapenade, and soft potato confit
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Cuisine & meal · 14 recipes
Greek-inspired dinner ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole grilled sea bass with jabuticaba-anise reduction, charred black olive tapenade, and soft potato confit
Steamed Mediterranean sea bass, yellow sauce, anise vegetable & brine
The grand technique: whole fish, parchment, and classical French finish
Whole roasted branzino with cherry tomatoes, black olives, and oregano
Layered eggplant, lamb sauce, and creamy béchamel
Spaghetti with tomatoes, olives, capers and anchovies
whole fish steamed in parchment with aromatic herbs & silky sauce
Slow-roasted turkey leg, fall-apart tender, with warm olive tapenade
Fish baked in a clay pot with tomatoes, olives, and oregano
Tender spice-braised poultry with fragrant rice pilaf
whole small fish, briny black olives, and bitter-sweet beans
Salt cod, fried potatoes, creamy egg yolk
Tender white fish in a silky, aromatic methi-tomato sauce
Whole roasted fish with caramelized vegetables and a silky citrus butter sauce
Half are done in about 30 minutes. The quickest is around 28 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Greek ingredients and technique by the Delicious kitchen, which is why the pages say Greek-style rather than Greek. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 644 and 1086 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.