Dinner
Branzino en Papillote with Charred Lemon, Olives & Oregano Vermouth Cream
A whole branzino fillet steamed inside a paper parchment envelope with charred lemon, Kalamata olives, and fresh oregano—the parchment captures all the delicate steam and aromatics. Served with a silky cream sauce infused with dry vermouth and oregano that's elegant yet approachable. Unwrapping at the table is theatrical; the aroma is intoxicating.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Dal Recipe 40 min
- Air Fryer Chicken Breast Recipe 20 min
- Tandoori Chicken Recipe 50 min
- Cauliflower Crust Pizza Recipe 60 min
- Teriyaki Sauce Recipe 15 min
- BBQ Sauce Recipe 25 min
- Protein Shake Recipe 5 min
- Lemonade Recipe 15 min
More recipes using chicken · lemon
Cook these next
They reuse what this recipe already has you buying.
Pan-Seared Veal Scaloppine with Marsala Cream, Sage & Girolles
Dinner · 881 cal
Mushroom Soup
Lunch · 541 cal
Fraldinha com Chimichurri Verde & Charred Corn Purée
Lunch · 1082 cal
Frango à Pimentão com Mandioca Brava e Limão Tostado
Dinner · 845 cal
Instant Pot Pasta
Dinner · 614 cal
Braised Chicken Thighs with Artichoke & Lemon
Dinner · 1010 cal
