Dinner

Frango à Pimentão com Mandioca Brava e Limão Tostado

Name: Frango à Pimentão com Mandioca Brava e Limão Tostado
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 servings
Ingredients: 2 chicken breasts, 200g each, pounded to ¾-inch thickness; 3 tbsp extra virgin olive oil, divided; 1 tsp fine sea salt, divided; ½ tsp cracked black pepper; 2 roasted red peppers (from jar), drained; ½ cup heavy cream or full-fat coconut cream; 1 clove garlic, minced; 1 tbsp fresh lime juice; ⅓ cup cassava meal (mandioca brava or farinha de mandioca grossa); 2 tbsp unsalted butter; 1 small white onion, minced; 2 limes, halved; Fresh parsley for garnish

Tender, pan-seared chicken breast bathed in silky, slightly sweet roasted red pepper cream, sided with toasted cassava meal crisped in butter. A rustic Brazilian dinner that feels far more elegant than its simplicity suggests.

845calper serving 52gprotein 30gcarbs 60gfat 10min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this