Dinner

Braised Pork Shoulder with Rum & Dark Spice, Coconut Rice

Name: Braised Pork Shoulder with Rum & Dark Spice, Coconut Rice
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 2 servings
Ingredients: 500g pork shoulder, cut into 4 large chunks; 2 tbsp extra-virgin olive oil; 1 medium onion, sliced; 4 garlic cloves, smashed; 1 cup diced canned tomatoes; 1/2 cup dark rum; 1/4 cup chicken or vegetable stock; 2 tbsp tomato paste; 1 cinnamon stick (2 inches); 3 whole cloves; 1 tsp ground allspice; 1/2 tsp black pepper; 1 tsp sea salt; 1 cup basmati rice; 3/4 cup unsweetened coconut milk; 1 3/4 cups chicken stock (for rice); 2 tbsp unsalted butter; 1/4 tsp sea salt (for rice); 2 spring onions, sliced

Seared pork shoulder braised low and slow in a fragrant bath of rum, tomatoes, and warm spices (cinnamon, clove, allspice) until the meat falls apart with a wooden spoon. Served with creamy coconut rice that soaks up the dark, silky braising liquid. This is the generous, forgiving centrepiece a New Year's body needs.

1289calper serving 47gprotein 105gcarbs 61gfat 15min prep 90min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this