Appetizer

Crispy Tofu Skin Rolls with Charred Chili-Garlic Dipping Sauce

Name: Crispy Tofu Skin Rolls with Charred Chili-Garlic Dipping Sauce
Prep time: 16 min
Cook time: 16 min
Total time: 32 min
Yield: 2 servings
Ingredients: 4 sheets dried tofu skin (yuba, reconstituted per package, or fresh if available); 1 cup shiitake mushrooms, finely chopped; 2 tbsp ginger, minced; 2 scallions, white and light green, minced; 1 tbsp soy sauce; 0.5 tsp sesame oil; 2 tbsp neutral oil, divided; For dip: 2 red chilies, halved lengthwise and seeded; 3 garlic cloves, unpeeled; 2 tbsp rice vinegar; 1 tbsp soy sauce; 0.5 tsp sugar; 1 tbsp water

Thin, delicate tofu skin (yuba) wrapped around a ginger-scallion-mushroom filling, pan-fried until golden and crackling. Served with a show-stopping charred chili-garlic sauce that requires real technique: the confident cook's signature appetizer.

375calper serving 16gprotein 46gcarbs 16gfat 16min prep 16min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this