Appetizer

Thai Shrimp & Glass Noodle Spring Rolls with Charred Chili-Lime Dipping Sauce

Name: Thai Shrimp & Glass Noodle Spring Rolls with Charred Chili-Lime Dipping Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 rice-paper wrappers (bánh tráng nướng); 6 oz cooked shrimp, halved lengthwise; 1 oz glass noodles (dried), soaked 4 minutes in hot water then drained; 1 cucumber, cut into thin matchsticks; 1 large carrot, grated or matchsticked; 1 small handful fresh mint leaves; 1 small handful fresh cilantro, leaves only; 1 small handful Thai basil, leaves only; 2 red Thai chilies, whole; 1 lime, halved; 2 tbsp fish sauce; 2 tbsp water; 1 tbsp palm sugar

Translucent rice-paper rolls filled with tender glass noodles, fresh herbs, cucumber, carrots, and succulent shrimp—each one a package of bright, clean flavors. Served with a smoky charred chili and lime dipping sauce that's salty, tangy, and alive.

436calper serving 30gprotein 75gcarbs 2gfat 15min prep 5min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this