Lunch
Bún Chả Tôm—Shrimp Paste Grilled Rice Noodles with Herbs & Pickles
Ground shrimp mixed with garlic and a touch of shrimp paste, formed into loose patties and pan-seared until caramelized, then served over cold rice vermicelli with pickled vegetables, fresh mint, cilantro, and a simple fish sauce dipping sauce. A lighter, quicker take on the Hanoi classic—all char, no fuss.
588calper serving
34gprotein
92gcarbs
9gfat
10min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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