Snack

Crispy Seaweed Rice Cakes with Gochujang Dipping Sauce

Name: Crispy Seaweed Rice Cakes with Gochujang Dipping Sauce
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1½ cups cooked sticky rice (sushi rice works), cooled; 3 sheets nori seaweed, halved; 1 tbsp neutral oil for frying; 3 tbsp gochujang; 1½ tbsp honey; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 clove garlic, minced; Water as needed

Thin cakes of sticky rice studded with sheets of crispy seaweed, pan-fried until golden and crackling, then dunked in a quick gochujang-honey sauce. No molds needed—just shape with wet hands and let the pan do the work.

494calper serving 4gprotein 55gcarbs 30gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this