Snack

Crispy Shrimp & Kimchi Mandu with Gochujang Caramel

Name: Crispy Shrimp & Kimchi Mandu with Gochujang Caramel
Prep time: 18 min
Cook time: 12 min
Total time: 30 min
Yield: 2 servings
Ingredients: 8 oz raw shrimp, finely chopped; ½ cup kimchi, squeezed dry and chopped; 2 tbsp gochugaru (Korean chili flakes); 1 tbsp sesame oil; ½ tsp kosher salt; 8–10 round dumpling wrappers (gyoza-style); 2 tbsp neutral oil for pan-frying; 3 tbsp water; 2 tbsp gochujang; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp soy sauce; 1 clove garlic, minced; 1 tsp sesame seeds

Handmade wrapper encasing tender shrimp and funk-forward kimchi, pan-seared until the bottom crackles with a mahogany crust. A quick gochujang caramel—vinegary, deep, with a whisper of heat—transforms the snack into something more elegant.

441calper serving 21gprotein 38gcarbs 24gfat 18min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this