Appetizer
Crispy Eggplant & Anchovy Crostini with Charred Lemon
Roasted eggplant, sweetened with slow cooking and browned edges, layered with a pungent anchovy-garlic mixture and crowned with a slice of charred lemon. Umami-forward, unexpected, and deeply satisfying—a sophisticated nibble that surprises and delights.
404calper serving
10gprotein
46gcarbs
22gfat
10min prep 28min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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