Appetizer

Charred Radicchio & Anchovy Crostoni

Name: Charred Radicchio & Anchovy Crostoni
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 medium head radicchio (about 300g), cut into 8 wedges; 3 tbsp extra-virgin olive oil, divided; 1 thick-cut artisanal bread loaf (sourdough or ciabatta), cut into 8 slices ½-inch thick; 1 can (400g) white beans, drained and rinsed; 3 garlic cloves, minced; 2 tbsp fresh lemon juice; 4 anchovy fillets, finely minced; 2 tbsp reserved bean cooking liquid (or water); 1 tsp sherry vinegar; Sea salt, cracked pepper; Red pepper flakes; Fresh parsley, chopped

Wedges of radicchio are charred until edges blacken and interior sweetens; served on thick toasted bread spread with fluffy white bean cream and topped with a silken garlic-anchovy oil. Autumn bitterness balanced by umami and toasted crunch.

508calper serving 20gprotein 78gcarbs 14gfat 12min prep 18min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this