Whipped Labne Dip with Charred Grape Tomato Confit & Black Olive Oil
Creamy, tangy, elegant—a palate cleanser or light bite
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Occasion & diet · 148 recipes
Gluten-Free ideas for party food, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy, tangy, elegant—a palate cleanser or light bite
Root vegetable meets Turkish spice—crunchy, sweet-tart, alive
Golden fritters, tangy sauerkraut, creamy cheese, sharp apple-mustard dip
A refreshing, herbaceous intermezzo—cold-served, delicate, technically sophisticated
Crispy exterior, creamy center—Andean comfort in two bites
Crispy tuber, pink shrimp, herbaceous green chili sauce
Charred carrot sweetness meets chile heat, bite-sized fritters
Crispy phyllo cup with silky cheese and pickled shallot
Crispy fried cheese, floral honey, burnt lemon skin
Crispy tortillas, runny yolk, tangy tomato sauce
A paper-thin, shattering cracker with Vietnamese spice
Crispy, caramelized wings with minimal oil
Beetroot, sharp horseradish, and salty prosciutto on herbed crostini
Smoky baba ganoush meets tart pomegranate and crispy whole-grain chips
Crisp sourdough, fresh crab, charred lemon aioli & chive oil
Savory, spicy, tangy, herbaceous
Fried root-vegetable crisps with fruity Caribbean heat
Shatteringly crisp shells with tender conch and fire-kissed spiced mayo
Golden-fried cassava rounds with lime crema dip
Island indulgence with textured seafood
Golden, textured, sophisticated fried excellence
Marinated beef heart with smoky Peruvian spice
Chewy-outside rice cakes on skewers, sticky spiced glaze, umami depth
Salty-sweet fried rounds with bright avocado crema
Half are done in about 25 minutes. The quickest is around 15 minutes and the longest about 47 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 295 and 937 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.