In-between

Chả Tôm Cuốn Rau: Shrimp-Pork Mousse Wrapped in Scalded Greens with Charred Miso-Lime Dipping Sauce

Name: Chả Tôm Cuốn Rau: Shrimp-Pork Mousse Wrapped in Scalded Greens with Charred Miso-Lime Dipping Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: ½ pound jumbo shrimp, peeled and deveined; 2.5 ounces ground pork; 1 tablespoon tapioca starch; 1 tablespoon fish sauce; ¼ teaspoon white pepper; 8–10 young mustard green or collard leaves (or tender kale); 2 tablespoons white miso; 1 tablespoon charred miso or black miso; 1 tablespoon lime juice; 1 tablespoon water; ½ teaspoon neutral oil; 1 bird's-eye chili, thinly sliced; 1 teaspoon toasted sesame seeds; Fleur de sel; Cilantro sprigs

Tender young mustard greens or collards are briefly blanched and wrapped around a silken shrimp-pork mousse that's been bound with tapioca and poached until just set. The rolls are chilled and served cold with a charred miso-lime sauce that's both assertive and balanced—an elegant palette cleanser before the main event.

288calper serving 34gprotein 14gcarbs 11gfat 20min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this