In-between
Chả Tôm Cuốn Rau: Shrimp-Pork Mousse Wrapped in Scalded Greens with Charred Miso-Lime Dipping Sauce
Tender young mustard greens or collards are briefly blanched and wrapped around a silken shrimp-pork mousse that's been bound with tapioca and poached until just set. The rolls are chilled and served cold with a charred miso-lime sauce that's both assertive and balanced—an elegant palette cleanser before the main event.
288cal per serving
34gprotein
14gcarbs
11gfat
20min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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