In-between
Crispy Taro & Shrimp Tuile Cups with Chili Oil Drizzle & Pomegranate Seed Pop
Thinly shredded taro and minced shrimp are crisped into lacy, golden tuile cups in the oven, then filled with a piquant chili oil and topped with pomegranate seeds that burst with bright acidity against the heat.
785calper serving
19gprotein
52gcarbs
58gfat
20min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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