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Crispy Tteokbokki Rice Cake Skewers with Gochugaru-Black Garlic Glaze

Name: Crispy Tteokbokki Rice Cake Skewers with Gochugaru-Black Garlic Glaze
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 12 oz fresh or frozen korean rice cakes (tteok), thawed if frozen; 3 tbsp neutral oil; 3 tbsp gochugaru; 2 tbsp honey; 1 tbsp soy sauce; 1 tbsp rice vinegar; 3 cloves black garlic, minced; ½ cup water; 1 tbsp sesame oil; ¼ cup sour cream or crema; 2 scallions, sliced thin; 2 tbsp toasted sesame seeds; kosher salt to taste

Tteokbokki transformed—rice cakes threaded onto wooden skewers, pan-fried until the outside crisps and the inside stays chewy. Tossed in a gochugaru glaze spiked with black garlic, honey, and a touch of soy for umami complexity. Heat tempered with sesame and a cool dollop of crema.

1129calper serving 19gprotein 168gcarbs 45gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this