Lunch

Beef Bulgogi Rice Bowl with Charred Scallion Oil

Name: Beef Bulgogi Rice Bowl with Charred Scallion Oil
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 400g beef ribeye or sirloin, thinly sliced (partially frozen makes this easier); 3 tbsp soy sauce; 1 tbsp honey; 1 tbsp sesame oil; 2 cloves garlic, minced; 1 tbsp grated ginger; 1 tsp rice vinegar; 2 cups cooked short-grain white or brown rice; 4 scallions, white and pale green parts, cut into 2-inch pieces; 3 tbsp vegetable oil; 1 small cucumber, julienned; 1 small radish, julienned; pinch red pepper flakes; toasted sesame seeds for garnish

Tender beef strips marinate in a quick soy-sesame-ginger bath, then sear in a hot pan until caramelized and glossy. Served over steamed rice with a drizzle of charred scallion-infused oil and a cool, crisp slaw of shredded radish and cucumber.

544calper serving 9gprotein 61gcarbs 30gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this