Dinner
Pez Espada en Papillote con Alcaparras, Limón Confitado y Espinacas a la Sartén
Delicate white scabbardfish (or halibut) steamed en papillote with briny capers, silky confit lemon, and vibrant spinach. The parchment packet keeps the fish impossibly tender while the aromatics infuse it—opened tableside, it releases a burst of steam and fragrance. Pure Spanish technique.
307cal per serving
5gprotein
15gcarbs
28gfat
12min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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