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Roasted Beet & Whipped Goat Cheese Tartlet

Name: Roasted Beet & Whipped Goat Cheese Tartlet
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 2 servings
Ingredients: 2 sheets phyllo dough (thawed if frozen); 2 tbsp melted butter or olive oil for brushing; 2 medium beets (about 100g), roasted, peeled, and cut into small dice; 2 tbsp red wine vinegar; 1 tsp Dijon mustard; ½ tsp honey; ¼ cup fresh goat cheese, room temperature; 2 tbsp heavy cream; 1 shallot, very finely diced (about 2 tbsp); 1 tbsp fresh chives, finely chopped; sea salt and cracked black pepper to taste; 1 tsp balsamic glaze for finishing

A delicate, shattering phyllo cup baked until bronze, filled with clouds of whipped fresh goat cheese folded with chives, cradling warm roasted beets that have been pickled in red wine vinegar and Dijon. A sophisticated afternoon nibble that tastes refined but takes just minutes to assemble.

180calper serving 8gprotein 16gcarbs 9gfat 10min prep 16min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this