In-between
Crispy Tapioca & Lime Leaf Tuile with Tamarind-Cashew Dip
Lacy tuiles of tapioca starch and shredded lime leaves, baked until caramelized and glass-like, served with a tart-spiced tamarind and roasted cashew emulsion. Each bite shatters and releases bergamot perfume, paired with umami-rich dip.
580cal per serving
6gprotein
52gcarbs
42gfat
15min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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