In-between
Crispy Palmito (Hearts of Palm) Coins with Charred Lime Butter & Spiced Cashew Dust
Thin-sliced hearts of palm, breaded with polenta and toasted spices, pan-fried until burnished and crispy, finished with a beurre blanc infused with charred lime juice and dusted with crushed, spiced cashews. Light yet luxurious; tropical meets continental technique.
1078calper serving
16gprotein
95gcarbs
73gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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