Snack
Charred Plantain & Lime Fondant with Spiced Cashew Dust & Black Garlic Oil
Dense, caramelized plantain purée formed into quenelle and pan-seared until crispy-edged, then finished with black garlic oil, roasted cashew-coriander dust, lime zest, and fleur de sel. A sophisticated Caribbean snack with contrasting textures and umami depth.
822calper serving
8gprotein
104gcarbs
49gfat
20min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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