Dinner

Pork Belly Confit with Black Garlic & Charred Yuca

Name: Pork Belly Confit with Black Garlic & Charred Yuca
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Yield: 2 servings
Ingredients: 1.2 lb pork belly slab, skin removed; 2 teaspoons kosher salt; 1 teaspoon black pepper; ½ teaspoon ground cumin; ½ teaspoon coriander seeds, toasted and cracked; 1 fresh thyme sprig; 1 bay leaf; 2 tablespoons honey; 8 oz fresh cassava root; 3 tablespoons coconut oil; 6 cloves black garlic, minced; 2 tablespoons unsalted butter; 1 tablespoon lime juice; ¼ cup pork or vegetable stock; sea salt and black pepper for finishing

Pork belly slowly poached in its own fat for 2.5 hours becomes impossibly silken and rich. Served with black garlic sauce and hand-cut yuca (cassava) fries charred until caramelized on the outside and creamy within. A restaurant-caliber island indulgence.

728calper serving 38gprotein 29gcarbs 53gfat 20min prep 160min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this