Causa Limeña Tartlets with Avocado Mousse & Toasted Pumpkin Seeds
Peruvian potato & lime terrines with silken green topping
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Occasion & diet · 148 recipes
Gluten-Free ideas for party food, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Peruvian potato & lime terrines with silken green topping
Crispy spiced okra, tangy-fruity glaze, seed finish
Golden, crackly, never greasy
Crispy wonton shells filled with spiced chicken, topped with pomegranate seeds
Briny sea urchin custard on delicate pastry with crunchy garnish
Fermented flatbread meets spiced nut cream
Silken levantine hummus cousin with herbaceous heat
Crispy seed crackers with warm, spiced almond purée and caramelized fruit
Crispy corn cake, fresh cheese, spicy-tangy dipping sauce
Wafer-thin fritters, shrimp kiss at center, three-layer dip
Crunchy golden cakes with cooling sour cream and bright heat
Crunchy, warm, tangy-sweet, irresistible
Crispy pan-fried cakes of roasted beet and chickpea, finished with warm tahini and pomegranate molasses
Golden fried fish cake with spicy-sweet dip and creamy lime dollop
Chewy, spicy, sticky Korean comfort snacking on a stick
Pan-fried dumplings with briny scallop and earthy mushroom filling
Creamy, tangy cheese cloud with sweet-spicy heat
Creamy strained yogurt on crackly bread, warm caramelized stone fruit
Golden-crusted tender octopus bites, briny olive crunch, spiced lemon cream
Creamed pork fat on toasted rye, topped with a soft egg yolk and umami-rich black garlic
Charred beets, creamy cheese & pomegranate-herb oil on grilled bread
Marinated beef heart skewers, charred, served with creamy yellow pepper sauce
Crispy cheese, smoky spice, tangy citrus dip
Muhammara's easier, brighter cousin
Half are done in about 25 minutes. The quickest is around 15 minutes and the longest about 47 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 295 and 937 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.