Appetizer
Uni Custard Tartlet with Crispy Shallot Soil & Citrus Caviar
A paper-thin phyllo shell cradles a silken uni sabayon—brininess mellowed by butter and egg yolk into a velvety custard that melts on the tongue. Crispy fried shallot powder creates texture underfoot, while a tiny quenelle of yuzu caviar and microgreens provide bright, oceanic punctuation.
450calper serving
3gprotein
14gcarbs
42gfat
15min prep 16min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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