In-between
Whipped Feta Dip with Hot Honey, Crushed Pistachios & Sumac Crackers
Whipped feta becomes impossibly light and airy—almost mousse-like—when blended with a touch of labneh and olive oil. A pool of hot honey (infused with Aleppo and thyme) melts into the top, while crushed pistachios and sumac provide tang, color, and crunch. Serve with homemade or quality crackers for scooping.
616calper serving
19gprotein
32gcarbs
48gfat
8min prep 5min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Hot Chocolate Recipe 13 min
- Chickpea Curry Recipe 45 min
- Air Fryer Potatoes Recipe 28 min
- Tofu Stir Fry Recipe 40 min
- Air Fryer Chicken Wings Recipe 35 min
- Avocado Toast Recipe 8 min
More recipes using feta
Cook these next
They reuse what this recipe already has you buying.
Whipped Feta Dip with Burnt Honey, Pistachios & Crudités
In-between · 576 cal
Whipped Feta & Honeycomb Toast with Charred Tomato Confit
Breakfast · 1007 cal
Whipped Feta & Honeyed Tomato Toast
Breakfast · 776 cal
Quince Paste & Aged Feta Crisps with Toasted Almond Shard & Thyme Honey Drizzle
In-between · 480 cal
Charred Halloumi & Green Fig Tartine
Appetizer · 517 cal
Pan-Seared Saganaki with Thyme Honey & Charred Figs
Appetizer · 655 cal
