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Whipped White Bean Dip with Charred Lemon & Crispy Sage Oil

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Whipped White Bean Dip with Charred Lemon & Crispy Sage Oil

Cannellini beans blended until impossibly creamy with lemon, garlic, and tahini, topped with a golden sage-infused oil and charred lemon halves. A dip that tastes both rustic and refined—serve with warm pita or crispy vegetables.

340calper serving 12gprotein 39gcarbs 17gfat 5min prep 8min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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