In-between

Anticuchos with Huancaína Dip

Name: Anticuchos with Huancaína Dip
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 12 oz beef heart, trimmed and cut into 1-inch cubes; 3 tbsp ají panca paste; 2 tbsp red wine vinegar; 3 cloves garlic, minced; 1 tsp ground cumin; 2 tbsp neutral oil; Salt and black pepper; For the huancaína: 3 tbsp ají amarillo paste; ¼ cup roasted walnuts; ⅓ cup evaporated milk; 2 tbsp lime juice; 1 clove garlic; Cilantro and queso fresco for garnish

A confident intermediate project: tender marinated beef heart grilled until charred and juicy on wooden skewers, then dipped into a silky ají amarillo and walnut sauce with a touch of evaporated milk. Earthy, peppery, and deeply satisfying.

514cal per serving 37gprotein 18gcarbs 34gfat 20min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this