Snack

Crispy Shrimp Pajeon Coins with Gochujang-Yuzu Dipping Sauce

Name: Crispy Shrimp Pajeon Coins with Gochujang-Yuzu Dipping Sauce
Prep time: 18 min
Cook time: 32 min
Total time: 50 min
Yield: 2 servings
Ingredients: 8 oz large shrimp, peeled and deveined, patted dry; 1 cup all-purpose flour; 0.5 cup cornstarch; 0.75 cup ice-cold water; 0.5 tsp kosher salt; 0.25 tsp white pepper; 2 tbsp rice vinegar; 1 tbsp sesame oil; 3 scallions, cut into 1-inch pieces; 2 tbsp neutral oil for frying; 3 tbsp gochujang; 1 tbsp mirin; 0.5 tbsp yuzu juice (or fresh lemon); 1 tsp sesame seeds; 3 tbsp sour cream; 0.5 tbsp yuzu juice (for ponzu); 0.5 tbsp soy sauce (for ponzu); Microgreens and edible flowers for garnish

Hand-formed coins of delicate scallion-studded batter, pan-fried until lace-edged and golden, each topped with a plump shrimp pressed in mid-cook for half-sunken texture. A trio of dipping sauces: fiery gochujang-sesame, bright yuzu ponzu, and a cooling sour cream swirl. Served still warm on a slate with edible flowers scattered for visual elegance.

842cal per serving 31gprotein 91gcarbs 40gfat 18min prep 32min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this