Whipped Feta Dip with Burnt Honey, Pistachios & Crudités
creamy herbed cheese with caramelized honey and roasted nuts
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Occasion & diet · 148 recipes
Gluten-Free ideas for party food, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
creamy herbed cheese with caramelized honey and roasted nuts
Charred shiitake and oyster mushrooms with Korean chili-soy glaze and toasted aromatics
Korean savory pancake wafers with spicy citrus sauce and bonito flake garnish
Salty-briny mouthfuls, jeweled with pomegranate arils
Crispy conch cakes in edible cone, spicy red pepper cream
Shattered, savory, alive
Smoky, umami-rich dip with fragrant oil
Giant prawns in a crispy salt-chili shell, burnt garlic drizzle & Vietnamese herbs
Creamy, juicy, salty, peppery—summer on a toast
Roasted pepper purée with earthy beans, lime and toasted cumin
Tender masa pancakes with roasted corn, crispy pork fat and fresh cheese
Blistered peppers in crispy tempura, piquant cured fish finish
Golden tofu, fire-bright dipping sauce, herbaceous finish
Savory-spicy starter with cooling crema
Delicate canned ackee, herb-spiked cream, fiery edge
Fluffy eggs, smoky Spanish chorizo, charred corn kernels, herbed oil finish
Crunchy golden fritters, creamy feta dip, sharp citrus
Starchy, crunchy, umami-forward—fried & plated in 18 minutes
Delicate, herbaceous, and impossibly easy
Golden, airy Portuguese potato and salt cod croquettes—crispy outside, fluffy within
Golden-fried okra coins with cooling yogurt and tart-sweet finish
Golden chickpea cakes with roasted corn, finished with spiced cilantro cream & crispy shallot oil
Charred eggplant purée with pomegranate molasses, topped with toasted breadcrumbs and crispy shallot oil.
Tender egg roll, crispy outside, creamy center
Half are done in about 25 minutes. The quickest is around 15 minutes and the longest about 47 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 295 and 937 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.