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Crispy Shrimp Pajeon Coins with Gochujang-Yuzu Dip

Name: Crispy Shrimp Pajeon Coins with Gochujang-Yuzu Dip
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 6 ounces shrimp, halved lengthwise; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1/2 teaspoon sea salt; 1/4 teaspoon white pepper; 1/2 cup ice water; 2 tablespoons neutral oil for frying; 2 tablespoons gochujang paste; 2 tablespoons yuzu juice; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 teaspoon honey; 1 clove garlic, minced; Sesame seeds and bonito flakes for garnish

Paper-thin shrimp-studded pajeon are crisped in hot oil until lace-like and golden, creating shards that shatter between the teeth. A bright, spicy gochujang-yuzu dip provides umami-forward coolness and tart brightness that elevates each bite into something revelatory.

542cal per serving 21gprotein 48gcarbs 30gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this