Appetizer

Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings (drumettes and flats separated); 2 tbsp vegetable oil; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp smoked paprika; 1/2 tsp cayenne pepper; 1 tsp kosher salt; 1/2 tsp black pepper; Optional: hot sauce, honey, or glaze for tossing

Golden-brown, supremely crispy chicken wings made entirely in an air fryer with no deep-frying required. They cook fast, stay juicy inside, and develop a caramelized exterior that rivals the fryer.

339calper serving 23gprotein 2gcarbs 26gfat 10min prep 25min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

Members

Create a free account to see the full recipe

Free members get the full ingredients, step-by-step method and the ability to save favorites.

Start free Log in

Air Fryer Chicken Wings — common questions

How do I prevent my wings from sticking to the air fryer basket?

Lightly coat the basket with cooking spray before adding wings, or line it with parchment paper (make sure it has slits for air circulation). Pat wings thoroughly dry to reduce sticking.

Do I need to preheat the air fryer?

Yes, preheating for 3 minutes ensures even cooking and helps develop that crispy exterior. Some modern air fryers preheat automatically; check your manual.

Can I cook frozen wings without thawing?

Yes, but add 5–8 minutes to the total cooking time (25–28 minutes total). Shake the basket halfway through. They may not brown quite as evenly as thawed wings, but will still be crispy.

What's the best sauce for air fryer wings?

Toss hot wings in your choice: buffalo sauce mixed with melted butter, honey mixed with soy sauce, or a dry seasoning blend. Do not sauce them before cooking, as it will burn.

Why are my wings not crispy?

Wings must be patted dry and not overcrowded in the basket. If the basket is too full, steam builds up instead of hot air circulating. Cook in batches if needed, and do not skip the shake-and-flip halfway through.

How do I store and reheat leftover wings?

Cool wings completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 5–7 minutes until hot and re-crisped, or in a 375°F oven for 10–12 minutes.