Appetizer

Doro Tibs Crispy Injera Cone with Charred Broccolini & Spiced Jus

Name: Doro Tibs Crispy Injera Cone with Charred Broccolini & Spiced Jus
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 2 servings
Ingredients: For chicken: 12 oz boneless, skinless chicken thighs, cut into 1-inch cubes; 3 tbsp olive oil, divided; 1 small onion, thinly sliced; 3 cloves garlic, minced; 1 tbsp ginger, minced; 1 tsp ground cardamom; ½ tsp saffron threads, bloomed in 2 tbsp warm water; ½ cup chicken stock; 1 tbsp honey; Fine sea salt & cracked pepper; For injera cone: 1 prepared injera sheet (store-bought), brushed lightly with oil; 1 tsp nigella seeds; For broccolini: 8 oz broccolini, cut into 3-inch spears; 1 tbsp fermented black garlic oil; For gastrique: ½ cup pomegranate juice, 3 tbsp honey, 2 tbsp red wine vinegar, ½ tsp berbere spice, pinch of salt

Crispy hand-formed injera cone filled with tender saffron and cardamom-braised chicken thigh meat, topped with charred broccolini that has been tossed in fermented black garlic, and capped with a glossy pomegranate gastrique that balances heat and acid. Nigella seeds dust the exterior cone for visual drama and peppery finish.

298calper serving 5gprotein 18gcarbs 24gfat 30min prep 55min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this