Snack

Crispy Potato Croquettes with Smoked Paprika & Roasted Red Pepper Crema

Name: Crispy Potato Croquettes with Smoked Paprika & Roasted Red Pepper Crema
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings
Ingredients: 8 oz Yukon Gold potatoes; 2 tablespoons unsalted butter; 3 tablespoons whole milk; ¼ cup Gruyère cheese, finely grated; ½ teaspoon fine sea salt; ¼ teaspoon white pepper; pinch of nutmeg; 1 large egg yolk; ½ cup all-purpose flour; 1 large egg, beaten; ¾ cup panko breadcrumbs; neutral oil for frying; 1 jarred roasted red pepper (or 1 fresh roasted); ¼ cup sour cream; ½ teaspoon smoked paprika; 1 clove garlic, minced; ½ teaspoon sherry vinegar; fine sea salt to taste; 1 teaspoon fresh parsley, finely chopped

Hand-shaped, breadcrumbed potato croquettes with a molten center, fried until the exterior crackles. Served with a velvety roasted red pepper and smoked paprika crema. A bistro-style snack that showcases technique and care.

843calper serving 20gprotein 65gcarbs 57gfat 30min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this