Breakfast

Huevos Rotos con Chorizo Crujiente y Aceite de Pimentón

Name: Huevos Rotos con Chorizo Crujiente y Aceite de Pimentón
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 3 medium Yukon Gold potatoes, cut into ½-inch batons; 120 ml extra-virgin Spanish olive oil, divided; 2 tsp smoked Spanish paprika; 100g Spanish chorizo, diced small; 4 large eggs; 1 garlic clove, minced; Maldon sea salt and black pepper; 2 tbsp sherry vinegar

Waxy Yukon Gold potatoes are fried until deeply golden, then shattered into irregular shards and tossed with a rich paprika-infused olive oil. Two eggs with barely-set whites and liquid yolks are nestled into the hot potato nest, where they absorb the smoke and spice. Crispy chorizo crumbles and a whisper of Maldon salt finish this Spanish breakfast icon.

977cal per serving 26gprotein 47gcarbs 76gfat 8min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this