Breakfast
Açorda de Ovo with Crispy Chorizo Oil
This rustic Portuguese bread soup transforms stale bread and poached eggs into pure comfort. Garlicky broth meets crispy chorizo oil for a breakfast that feels both humble and luxurious.
414cal per serving
12gprotein
21gcarbs
31gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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