Breakfast

Crispy Chorizo Hash with Fried Egg & Smoked Paprika Oil

Name: Crispy Chorizo Hash with Fried Egg & Smoked Paprika Oil
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 2 servings
Ingredients: 3 medium Yukon gold potatoes (about 14 oz), cut into ½-inch dice; 4 oz Spanish chorizo, casing removed, crumbled; 2 tbsp olive oil, divided; 1 small yellow onion, finely diced; ¾ tsp smoked paprika; Salt and black pepper to taste; 2 large eggs; 1 tbsp sherry vinegar; 2 tsp extra-virgin olive oil for paprika oil; ¼ tsp more smoked paprika for oil

Diced potatoes and Spanish chorizo seared until golden and caramelized, then crowned with a fried egg and a drizzle of paprika-infused oil. It's breakfast with real technique—the kind that builds flavor through heat and patience.

568calper serving 20gprotein 39gcarbs 37gfat 12min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this