Breakfast

Chorizo & Egg Skillet with Crispy Potatoes

Name: Chorizo & Egg Skillet with Crispy Potatoes
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 200g waxy potatoes, cut into small cubes; 120g Spanish chorizo, casing removed, crumbled; 4 large eggs; 2 tbsp olive oil; 1 small onion, finely diced; 1 clove garlic, minced; salt and black pepper to taste; fresh parsley for garnish

A rustic, warming breakfast built on technique: diced potatoes seared until crispy-edged, Spanish chorizo releasing its paprika-red oil, then eggs finished in that flavorful fat. The sear matters here, and the timing of the egg doneness sets the meal apart.

525calper serving 25gprotein 21gcarbs 38gfat 12min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this