Breakfast

Charred Corn & Poblano Scramble with Crispy Chorizo Oil

Name: Charred Corn & Poblano Scramble with Crispy Chorizo Oil
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 2 servings
Ingredients: 1 fresh poblano pepper; 1 cup fresh corn kernels (about 2 ears); 4 large eggs; 2 tbsp whole chorizo, finely crumbled; 3 tbsp extra-virgin olive oil; 2 cloves garlic, thinly sliced; 1/2 tsp smoked paprika; Fine sea salt, cracked black pepper; Cilantro leaves for garnish

Fresh corn kernels kissed in a hot cast iron until caramelized, folded into soft scrambled eggs with charred poblano strips. A vibrant, herbaceous chorizo oil drizzled over top gives umami depth and textural contrast. Californian simplicity with a Mexican accent.

451calper serving 18gprotein 18gcarbs 35gfat 8min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this