Breakfast

Smoked Paprika Scrambled Eggs with Charred Tomato & Crispy Jamón

Name: Smoked Paprika Scrambled Eggs with Charred Tomato & Crispy Jamón
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 2 servings
Ingredients: 6 large eggs, room temperature; 50g jamón ibérico, thinly sliced; 2 medium heirloom tomatoes, halved; 1 tsp smoked paprika (pimentón de la Vera); 2 tbsp extra virgin olive oil; 1 garlic clove, minced; Sea salt, black pepper; 1 tbsp sherry vinegar; Microgreens for garnish

Slow-cooked Spanish eggs with a whisper of smoked pimentón, folded with charred heirloom tomato, finished with shards of crispy jamón ibérico. The tomato concentrates its umami while the ham shatters on the tongue.

443calper serving 27gprotein 7gcarbs 34gfat 8min prep 16min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this