Breakfast
Açorda de Tomate com Ovo Escalfado
A silky, umami-rich tomato bread porridge finished with a jammy poached egg and burning sage-infused olive oil. This humble Alentejo classic becomes elegant when the tomatoes are charred and the egg yolk breaks into the warm broth with pure golden luxury.
906calper serving
13gprotein
42gcarbs
78gfat
10min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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