Breakfast
Gazpacho-Inspired Tomato Confit Egg Custard with Crispy Ibérico Lardons & Charred Sourdough
Slow-roasted tomato confit infuses a delicate egg custard with concentrated umami sweetness, finished with crispy Ibérico bacon ribbons and shattered charred bread. This is breakfast reimagined as a sophisticated small dish—technique-forward yet genuinely craveable, requiring patience and precision.
755calper serving
32gprotein
25gcarbs
60gfat
25min prep 55min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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