Breakfast
Soft Scrambled Eggs with Smoked Paprika Oil & Charred Sourdough
Silky scrambled eggs infused with Spanish smoked paprika and finished with a quick-made garlic-paprika oil that clings to each spoonful. Served with thick-cut sourdough crisped in a hot pan until deeply golden, perfect for mopping the creamy yolks.
791calper serving
27gprotein
70gcarbs
45gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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