Breakfast
Scallion Egg & Gochujang Rice Cake
A Korean-inspired breakfast that pairs a golden-seared rice cake with silky scrambled eggs and a bright, spicy scallion oil. The contrast of crispy and creamy, sharp and warm, makes this a satisfying start that feels restaurant-quality but cooks in one pan.
400calper serving
14gprotein
12gcarbs
33gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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