Breakfast
Cơm Chiên Tỏi with Crispy Egg Yolk & Charred Scallion Oil
Fragrant jasmine rice wok-fried until each grain glistens with garlicky oil, crowned with a perfectly runny egg yolk that breaks into glossy rivers across the surface. Charred scallions infused in chili oil provide heat and smoke, while crispy garlic shards add textural contrast and deep umami punch.
574calper serving
13gprotein
50gcarbs
35gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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